Connect with a Specialist
Price:
| Product Weight | 6.79 lb |
| Product Depth | 28.5 in. |
| Product Height | 0.5 in. |
| Product Width | 8.5 in. |
Overall rating: 4.4615383 / 5 from 13 reviews.
The Napoleon Grilling Rack for Prestige grills is a high-quality accessory that enhances cooking options. Customers appreciate its multi-functionality and usefulness for large groups or various cooking items.
Review topics: ["fit","quality","looks","rack","design","heat","features","food","wings","peppers","stainless steel","change","addition","cooks"].
"I was able to use the product a few times. It worked great for putting peppers on the upper grill but also the one that originally came with the Napoleon Grill worked fine as far as the hanging bracket I have not able to try chicken wings I have hung a few legs on there after they were cooked and it seemed to work well. The overall quality of the product is great"
"Napoleon gave me the Multifunctional Warming Rack – 71500 to test. Overall, it can be a helpful feature if you are grilling for a large group or cooking items like chicken wings, fish, or other small cuts of meat. It prevents items from falling through the grates or sticking to them. It can also serve as a replacement for the standard warming rack. I have attached some photos to show it in use."
"This warming rack is a true changer! I made the best grilled salmon that I’ve ever had by using this rack. Not only was able to make a delicious salmon fillet, I paired it by cooking some stuff jalapeños the fit perfectly on this rack!"
"I received this multifunctional rack to try out, and overall, it’s a solid piece of equipment. The build quality is excellent—very sturdy, thick metal that feels like it’ll hold up well over time. As a basic warming rack, it does the job just fine. That said, I do miss the standard grill bars for certain things, like sausages, which tend to roll around on this surface. The design feels a bit too specialized to be truly “multifunctional. ” The holes are meant to hold items like jalapeños or stuffed mushrooms, but sizing can be tricky—some jalapeños are too small and fall through, others too big to fit. Outside of poppers, mushrooms, fish, or chicken drumsticks, I had a hard time figuring out what else to cook on it. It’s a nice idea, but I think it would benefit from a bit more flexibility in its design."
"Well, the new warming rack for my prestige pro is a great peice of equipment, it is well constructed and a little bit heavy, which I like I have used this to make Oysters Rockefeller and to smoke a Bluefish fillet both with excellent results. I can’t wait to see experiment with this further. As with all Napoleon items it is very well made and I expect this to serve me well for many years to come."
"Napoleon provided this Multifunctional heating rack free in exchange for a review. This product came promptly in a professional Napoleon box. The rack is a solid metal. You don't have to worry about overloading. It will not bend! I used the rack to make grilled chicken 🐔 legs. Easy! Hook them in the designated slots on low heat for 1/2 hour and enjoy!"
"Napoleon sent me this as a free test product. I love to grill and smoke so I wanted to put it to the test. One product that covers two I have in my arsenal. The chick leg cooker worked great. I used the holes to cook stuffed peppers and stuffed mushrooms. Delicious. It is a solid piece of stainless steel. Cleaned up nicely afterwards. I used it to heat up flour tortillas for tacos. Smoked salmon on the mini grate. It’s not just a warming rack it’s a cooking rack. I think it is going to give a lot more versatility to my grilling game."
"I recently used the Napoleon Multifunctional Warming Rack while grilling a full spread—chicken breasts, drumsticks, whole sea bream, and even a thick-cut T-bone steak—and I can confidently say this accessory delivers on every level. Right out of the box, the quality is unmistakable. The heavy-duty stainless steel construction feels durable and premium. The sleek, modern design not only looks fantastic but is incredibly functional. The slots and holes are intelligently placed for hanging wings and drumsticks, resting fish, or warming vegetables and buns. One small feature I absolutely love is that I can pull the accessory rack forward slightly, giving me better distance from the rear infrared burner when I don’t want the full blast of heat—this bit of adjustability makes a big difference in controlling the cook. Here’s what I grilled: • Chicken drumsticks: Hung from the rack—perfectly cooked, no turning needed, and visually striking • Chicken breasts and wings: Juicy, nicely charred on the main grate • Whole sea bream: Stuffed with citrus and herbs, gently roasted on the upper rack using infrared back heat • T-bone steak: Seared below while the rest cooked above—zero crowding The additional cooking surface made it easy to manage multiple proteins at once. Nothing was overcooked or rushed. Plus, being able to finish delicate items like fish and poultry on the rack using indirect heat added a layer of control I didn’t have before. Another huge plus: it’s incredibly easy to clean. Despite all the cooking, a quick wipe-down with a grill brush and damp cloth was all it took. The stainless steel resists residue and wipes clean effortlessly. This accessory has completely elevated my grilling setup. It’s not just a warming rack—it’s a strategic cooking tool that adds control, capacity, and serious visual flair. Whether you’re grilling for a few or feeding a crowd, this rack delivers versatility and performance that make it a must-have."
"Works great very well thought out . Used it nonstop and it’s holding up great a MUST HAVE!!!!"
"I received this Multifunctional Warming Rack for my Prestige PRO500 for free from Napoleon in exchange for my honest review. Cooking Chicken Legs This shelf is solid, made of thick galvanized stainless steel and well thought out for chicken legs, especially. I made them several times with success each time; it was very easy cooking without having to turn regularly to prevent burning. I even wrapped a couple with bacon held on by a single toothpick and the bacon cooked evenly and still allowed for crispy skin beneath on the chicken leg. Pretty impressive. I always just took the time to turn the legs as needed, but this warming rack is the only way I will do them in the future. They come out that good and it’s so simple. Playing Around To get the full effect of it's multi-use, I cooked a bunch of different things along with the chicken legs. (see pics) I tried stuffed peppers and mushrooms on the back areas with the holes and they came out perfect. An important thing to note if you're going to do this, though, is the size of the vegetables, as they tend to shrink and get softer during cooking, but again, it’s easily resolved with a toothpick on the vegetables that may be on the small side. Carrots cooked decent upright in the front set of holes as well, but did tend to burn a little more at the bottom, probably because they get so thin near the end. Another way I used this was to make breakfast quesadillas (no pics, sorry!). I cooked the bacon on the upper rack and eggs on my side burner, then assembled and cooked the entire quesadilla on the top right area, which came out excellent with some nice looking grill marks! The bacon cooked fine, but if I do it again, I'll separate the pieces a bit, as it just didn't crisp the way we like it when kept together. Design Overview Before I used this piece, I tested temperatures with my thermometers to get a better understanding of heat on the top and bottom shelves compared to each other and found the warming rack to be about 20% hotter than the bottom grill when the lid is fully closed, which is good to know, as sometimes you may put food up there thinking it may be a bit cooler since further from the flame, but that’s only true with the lid open, I discovered. A nice design feature I noticed is there are 10 spots for legs, which is exactly how many come in 2 packages at my local grocery store. Perfect, and not overcrowded, ensuring a balanced cook. The flat part of the rack and different sized holes lets me experiment and try grill multiple types of foods at the same time. Only thing I noticed on this product that I think could be better is the angled portion on the left and right side of the rack doesn’t extend all the way out to the front of the rack and I’m not sure why, but that extra width of angle is what allows it to fit tight in the shelf area. By not extending out to the full length, the rack has a small gap on one side or the other in the front. Still completely functional and stable, since the rear portion holds it pretty securely in place, but I feel it would strengthen up the front a bit differently. Overall, though, I would absolutely consider this as a nice accessory for any griller with many uses, especially those that like to go beyond burgers and dogs."
Talk to a specialist
888.977.6849
FREE Shipping
on orders over $99
nFI Certified - trusted by
fire safety experts
Our family of stores
