PolyScience HydroPro Plus Sous Vide Immersion Circulator Commercial Grade

The PolyScience HydroPro Plus Sous Vide Immersion Circulator Commercial Grade allows professional Sous Vide cooking at home. By cooking in a precise, controlled circulating bath, you receive consistent and enhanced flavors, textures and tenderness. In addition, food can be held at serving temperatures without the risk of drying out, overcooking or burning. The HydroPro series is ideal for those who desire to produce professional results, while the Sous Vide Toolbox provides an intuitive guided cooking guide, making it a great choice for those who want an easy-to-use experience. This Plus model is upgraded with a digital needle probe that allows you to track internal food temperature in real time. Simply tighten the circulator clamps onto any pot or tank, up to 45 liters (12 gallons), and transform it into a controlled bath, capable of handling the high volume of professional kitchens. What is Sous Vide Cooking? The idea behind Sous Vide cooking is almost as old as cooking itself; some of the earliest civilizations realized that wrapping food in leaves or potted in fat not only helps preserve the food, but helps keep it moist during the cooking process. Why? It has to do with the transfer of heat into the food. More gentle cooking methods have the ability to keep the food from drying out. Modern Sous Vide cooking has evolved over the last 30 years and now is as simple as ever: seal your contents in a plastic bag and submerge in a water bath set to a very specific temperature using an immersion circulator, allowing a low, slow and precise cooking time, yielding amazingly consistent results.