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Rotisserie kit for oval grill with spit rod, forks, and mounting bracket, black
  • Rotisserie kit for oval grill with spit rod, forks, and mounting bracket, black
Primo Rotisserie Kit for Oval XL 400

Primo
$299.00

Primo Rotisserie Kit for Oval XL 400

SKU: PGXLR
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Price:

$299.00
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Product Features
  • Expand your cooking abilities with this rotisserie kit.
  • Cook savory slow-roasted meals on your kamado grill.
  • This kit has been designed specifically for use with the Primo Oval XL 400.
    • Product Description
    The Primo Rotisserie Kit for Oval XL 400 offers expanded grilling potential for your Primo kamado grill. With a simple design, two spit forks and a motor, this accessory converts your kamado into a wood-fired rotisserie. This kit features stainless steel components for a heavy-duty design, allowing for many years of slow-roasted meals.
    Series Oval XL
    Product Weight 8.9 lb
    Product Depth 32.0 in.
    Product Height 3.5 in.
    Product Width 15.0 in.
    Product Resources
    Charcoal ceramic kamado grill with lid and side handles on four-leg black stand

    Primo

    Primo is a top-quality kamado grill brand that makes their products exclusively in the USA from local raw materials. Their unique oval shape offers high cooking flexibility and efficiency with the use of a fire box divider for simultaneous direct and indirect cooking. Primo’s Natural Lump Charcoal provides unbeatable flavor and smokiness. Discover the Primo Advantage with their exceptional grilling experience.

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    Overall rating: 3.5 / 5 from 2 reviews.

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    Reviews

    Not much power , only

    "Not much power , only used twice for wings in a basket, first time worked good second time motor stalled out rearrange it some got it to work again , now I don’t know if I dare put a 10 lb rib roast on it"

    — Tom H. (2/5)

    Have only used once for

    "Have only used once for a rotisserie chicken, but it came out great. . . . At first, was disappointed that the upper lid didn't close completely, but from the Facebook page, I found out that was deliberate, with the daisy wheel intended to be closed- with smoke exiting the small gap between upper lid and bottom. . . . . . designed to have better heat and smoke circulation around the meat. . . . looking forward to beef and pork roasts. . . . ."

    — John (5/5)

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