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Cast iron griddle plancha with black surface and raised rim, holding eggs, sausage, and diced onions.
  • Cast iron griddle plancha with black surface and raised rim, holding eggs, sausage, and diced onions.
  • Cast iron griddle plancha with black rectangular cooking surface and raised rim.
  • Cast iron griddle plancha with eggs and sausage links, diced vegetables on surface, spatula nearby.
  • Cast iron griddle plancha with cooked sausage and eggs, diced onions, and spatula at the edge.
  • Cast iron griddle plancha with side handle, placed on grill grates beside eggs and sausage.
  • Cast iron griddle plancha on grill grates, with sausage links and eggs, plus diced vegetables.
  • Cast iron griddle plancha with sunny-side eggs and spatula lifting, with sausage and diced onions visible.
  • Cast iron griddle plancha with wide handle, cooking sunny-side eggs on a black surface.
  • Cast iron griddle plancha with diced onions and seasonings, spatula scraping food from the surface.
Broil King 11342 Cast Iron Griddle Plancha

Broil King
$69.99

Broil King 11342 Cast Iron Griddle Plancha

SKU: BK-11342
Usually Ships in 1 - 2 Business Days

Price:

$69.99
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Product Features
  • Heavy duty cast iron with matte porcelain coating ensures lasting durability
  • For use with Broil King Baron, Crown and Crown Pellet series
    • Product Description
    The Broil King 11342 Cast Iron Griddle Plancha offers a premium accessory to expand your barbecue's capabilities. This reversible, heavy-duty cast iron griddle with matte porcelain coating offers a perfect surface for frying and searing. An exact fit construction allows for use in place of two sections of the cooking grids on your Broil King grill.
    Product Weight 26.0 lb
    Color Black
    Material Cast Iron
    Product Depth 18.1 in.
    Product Height 1.5 in.
    Product Width 12.6 in.
    Shape Rectangle
    Product Resources
    Pellet smoker grill with hands lifting the lid during grilling with meat and veggies inside

    Broil King

    Broil King has built grills in North America since 1986, and their equipment reflects those decades of refinement. Their patented Dual-Tube burners and Flav-R-Wave technology deliver even heat distribution and protection against flare-ups, while the deep fireboxes and cast-iron grids hold heat remarkably well. Each Broil King unit carries that same engineering DNA: solid construction, reliable ignition, and temperature control you can count on season after season.

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