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Henckels International Classic 6-Inch Meat Cleaver
Usually Ships in 8-11 Business Days
$69.99
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Product Features
  • Forged Carbon Steel - Patented special formula carbon stainless steel construction
  • Hand-Sharpening Process - Hand sharpening process creates a knife with added sharpness
  • Resin Handle - Comfortable handle with a resin finish and classic 3-rivet look
  • Made in Spain - Carefully crafted in Spain and features a lifetime warranty
  • Meat Cleaver - Thick and heavy edged blade designed to split or "cleave" through meat and bone
  • Product Description
    The Henckels International Classic 6-Inch Meat Cleaver offers a high quality kitchen knife featuring the classic design and superior durability known to Henckels. The special formula carbon stainless steel construction creates a highly durable knife designed for long term sharpness and strength. The full bolster provides balance and weight while the classic three rivet designed handle offers a comfortable feel. The International Classic knives are skillfully crafted in Spain and hand honed to ensure precision and sharpness. The professional construction features a forged blade with the classic three-riveted design to create a superior quality knife for long term use in any kitchen. Meat Cleavers are large, traditionally rectangular knife that's designed to split or "cleave" through meat and bone. An essential tool for butchers or any cook cutting and preparing their own meat, meat cleavers have a thick, heavy blade that's sharply beveled in order to cut swiftly through bone - a must have for every cook's knife collection.
    Product Weight 23.6 lb
    Product Depth 18.25 in.
    Product Height 10.5 in.
    Product Width 14.0 in.
    Product Resources

    Henckels

    Henckels has been crafting and refining their knife-making skills for almost 300 years in order to produce some of the sharpest and most durable knives available. With a wide range of knives available in a large selection of styles and designs, Henckels is sure to have the knives you need to become a pro in the kitchen

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