I would recommend
"It works good and takes quick temps. I like having it ready in the kitchen. It’s a little weird that it’s rechargeable instead of batteries, only because I feel like I will lose the charger. But long term, it’s a nice option. I usually use it for chicken and look forward to using it for a turkey during the holidays. It fits nicely in my kitchen drawer and doesn’t take as much awkward space as my old thermometer."