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| Product Depth | 12.0 in. |
| Product Width | 12.0 in. |
Overall rating: 4.9166665 / 5 from 24 reviews.
The Napoleon Large Cast Iron Frying Pan is highly regarded for its excellent quality, versatile design, and ability to retain heat evenly. Customers appreciate its perfect size for cooking a variety of dishes and its non-stick enameled surface. The pan's performance is praised for being on par with or better than seasoned pans.
Review topics: ["size","weight","quality","issues","design","results","heat","use","performance","works","pan","skillet","side","cooks","meals","spots","crust","sear","wipe","vegetables","cast iron","dough","tool"].
"I love the cast-iron pan. It is large, which is great for dinner meals. My husband seasoned the frying pan when we received it. Last night, I made lamb chops in it, and I was able to cook all of them in the pan because of the size. I love making meals that are required to go in the oven with the pan, as well. I will be using this pan a lot. It's very good quality, but the best part is the size. I plan to use the pan in the summer, with my Napoleon barbeque."
"I received this product, free of charge, for testing purposes. As a ""cast iron"" pan it is true to its name and can be quite heavy, especially containing fully prepared meats. Be aware of this - Not for the weak! Otherwise, it performed well and allows you to contain a full meal on the grill. My favorite part was the added flavour and taste it affords along with the amazing sear capability."
"#Free Napoleon Sample. I received the Napoleon cast iron frying pan to test. Cooking with cast iron on the BBQ has been a new experience so it took a couple tries to get the recipe I wanted to try right and to remember to use good gloves to handle the iron pan after use. The smores dip we made was amazing and it was easy to transfer from the BBQ to the oven to broil the top to a golden brown."
"This pan is great for everything from chicken to eggs haha. It heats up faster than my other cast iron cookware which was a nice surprise. And despite it heating up quickly, there is no sacrifice on quality. The pan is quite heavy and substantial, and heats nice and evenly. My old stainless pan I used to use for making scrambled eggs doesn't hold a candle to this. No hot spots or cold spots while cooking, it was quite refreshing to use. See pictures of the chicken we made (sorry no eggs, those can be kind of yucky to look at haha)"
"I have had this skillet for a few weeks now and am very happy with a cast iron skillet. I never considered this type for use as I have an induction cooktop- but actually it works really well on it! It performed magnificently on the BBQ too (Napoleon BBQ a of course !) Tried a few different dishes and am very happy- so pleased I purchased a lid!"
"This was my first time using a cast iron pan, and I’m officially a fan for life! From the very first use, it impressed me with its even heat distribution and naturally non-stick surface. I made eggs that slid right out of the pan without a fight — no scraping or broken yolks here! I also sautéed some veggies, and they came out perfectly tender with a slight char that you just can’t get with other pans. The pan feels sturdy and well-built, and I love that it only gets better with use. Cleanup was a breeze — a quick wipe, a light oiling, and it’s ready for the next meal. If you’re new to cast iron like I was, don’t hesitate. This pan makes it easy to see why people love them so much. Highly recommend!"
"I got this recently as I was looking for something to cook openly on the grill. I was tired of using disposable foil pans and thought I would try this instead. I love the durability and the size. This pan allowed me to cook up some amazing sides for a family of four steak dinner!"
"I received this cast iron pan to test. After seasoning it with olive oil I have had the opportunity to make a few dishes using this cast iron pan on my grill,stovetop and oven. My favorite has been using it to make pull apart cinnamon rolls in my oven they came out great without sticking to the pan. I did find this to be a heavier cast iron pan then others I used so just made sure to be careful using it on my cooktop"
"I recently purchased this cast iron frying pan, and I couldn't be more impressed with its performance! I tested it out by making pizzas, and to my surprise, the new pan performed just as well—if not better—than my well-seasoned one. I expected the new pan to have more sticking issues, but nothing stuck to it at all! Cleanup was a breeze, which is always a huge plus with cast iron. The versatility of this pan is also incredible, and it works flawlessly for everything from frying to baking to throwing on the grill. The high-quality cast iron ensures even heat distribution, and it has an attractive, timeless design that will be a staple in any kitchen. Highly recommend this pan—it's everything you want in a cast iron frying pan!"
"I recently used my cast iron frying pan to make grilled vegetables, and the results were delicious. The even heat distribution allowed each piece to cook perfectly, achieving that ideal balance of tenderness and char. The sear marks added a beautiful visual appeal, making the vegetables look as good as they tasted. Another benefit is its versatility. The pan transitions seamlessly from stovetop to oven, opening up more cooking possibilities. Cleaning was also straightforward, as a quick wipe with a bit of oil restored its natural non-stick surface. If you’re looking for a durable, multi-purpose kitchen tool, a cast iron frying pan is a must-have. It delivers exceptional flavor and texture, especially for grilled vegetables. With proper care, it will last for generations. Highly recommended!"
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